Mediterranean Tagliatelle Recipe

Ingredients For Mediterranean Tagliatelle Recipe

• 250 gram Dried tagliatelle pasta
• 55 gram Pine Nuts
• 1 tablespoon Olive oil
• 1 Red onion, halved, thinly sliced
• 1 Garlic Clove, Chopped
• 280 gram Marinated artichoke pieces, drained
• 95 gram Kalamata olives, pitted, chopped
• 80 gram Drained sun dried tomatoes, sliced
• 1 tablespoon Drained chopped capers
• 250 gram Feta, Crumbled
• 1 bunch Basil, leaves picked and torn