Mediterranean Spiced Swordfish With Tomato Olive Bruschetta Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the Mediterranean spices, such as oregano, thyme, paprika, and garlic powder.
• STEP 2.Rub the spice mixture all over the swordfish steaks and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the swordfish steaks for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
• STEP 5.While the swordfish is grilling, prepare the tomato olive bruschetta by combining diced tomatoes, sliced olives, chopped basil, olive oil, salt, and pepper in a bowl.
• STEP 6.Toast the bread slices on the grill or in a toaster until they are golden brown and crispy.
• STEP 7.To serve, place a grilled swordfish steak on each plate and top it with a generous spoonful of the tomato olive bruschetta.
• STEP 8.Garnish with additional fresh basil leaves and serve immediately.

Cooking Tips

• Make sure to use fresh and high-quality swordfish steaks for the best flavor and texture.
• If you don't have a grill, you can also cook the swordfish in a hot skillet or under the broiler.
• Feel free to adjust the amount of spices and seasonings according to your taste preferences.

Storage and Serving

• Leftover swordfish can be stored in an airtight container in the refrigerator for up to 2 days.
• The tomato olive bruschetta is best enjoyed fresh, so it's recommended to make it right before serving.
• Serve the Mediterranean spiced swordfish with tomato olive bruschetta as a main course with a side of roasted vegetables or a fresh salad.