Mediterranean Picnic Snack Recipe

Cooking Directions

• STEP 1.Slice the cucumber and cherry tomatoes into bite-sized pieces.
• STEP 2.Cut the pita bread into wedges or small squares.
• STEP 3.Arrange the olives, feta cheese, cucumber, cherry tomatoes, and pita bread on a serving platter.
• STEP 4.Serve the Mediterranean picnic snack at room temperature, and enjoy!
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can customize this snack by adding other Mediterranean ingredients, such as roasted red peppers or hummus.
• For added flavor, drizzle some olive oil and sprinkle some dried herbs, such as oregano or basil, over the ingredients before serving.
• If you prefer a warm snack, you can lightly toast the pita bread in a toaster or oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Mediterranean picnic snack as a standalone snack or as part of a larger Mediterranean-inspired meal.
• You can also pack the ingredients separately and assemble the snack on-site for a picnic or outdoor gathering.