Mediterranean Onion Dip Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 2.In a bowl, combine Greek yogurt, mayonnaise, garlic powder, dried oregano, dried basil, salt, and pepper.
• STEP 3.Add the caramelized onions to the yogurt mixture and stir well to combine. Refrigerate for at least 1 hour before serving.
• STEP 4.Serve the Mediterranean Onion Dip with pita chips, crackers, or fresh vegetables for dipping.

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
• For a smoother dip, you can blend the caramelized onions and yogurt mixture in a food processor.
• You can make the dip in advance and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store the Mediterranean Onion Dip in an airtight container in the refrigerator.
• Serve the dip chilled and garnish with a sprinkle of dried herbs before serving.