Mediterranean Lamb And Lentil Stew Recipe

Ingredients For Mediterranean Lamb And Lentil Stew Recipe

• 1 tablespoon Olive oil
• 1.5 pound Lamb shoulder arm chops, cubed, round bones reserved
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 Onion, chopped
• 4 Cloves garlic, minced
• 1 cup Lentils, picked over and rinsed
• 2 cup Chicken broth, or more as needed
• 1 can Diced Tomatoes
• 3 Carrots, peeled and sliced
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried Sage
• 0.5 teaspoon Dried Basil
• 2 cup Coarsely chopped fresh spinach
• 1 Lemon, juiced and zested