Mediterranean Lentil Skillet With Pita Chips Recipe

Recipe By Better Homes and Gardens

.

4
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Mediterranean Lentil Skillet With Pita Chips
plan
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ingredients serve

Ingredients for Mediterranean Lentil Skillet With Pita Chips Recipe

  • 0.17 tablespoon Olive oil
  • 0.08 cup Finely chopped onion
  • 1/25 cup Finely chopped carrot
  • 1/25 cup Finely chopped celery
  • 0.17 teaspoon Dried thyme, crushed
  • 0.33 cup Low sodium vegetable broth
  • 0.13 cup Brown lentils
  • 1/25 cup Dried currants or golden raisins
  • 0.17 Bay leaf
  • 1/2 cup Packed torn fresh kale
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 0.17 cup Cherry or grape tomatoes, halved
  • 0.17 tablespoon Red wine vinegar
  • 0.17 tablespoon Lemon juice
  • 1/25 cup Chopped walnuts, toasted
  • 1/2 tablespoon Goat cheese
  • 1/2 ounce Unsalted pita chips
Nutrition
value
234
calories per serving
9 g Fat17 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    3mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens