Mediterranean Haddock Recipe

Ingredients For Mediterranean Haddock Recipe

• 1 pound Haddock or other white fish, skin removed
• 4 tablespoon Unsalted butter
• 0.5 cup Sliced shallots
• 1 tablespoon Chopped garlic
• 0.25 cup White wine
• 1 cup Low Sodium Chicken Stock
• 0.5 Juice from large lemon
• 0.5 cup Sliced pepperoncini
• 0.25 cup Pitted sliced kalamata olives
• 0.25 cup Olive oil
• 0.25 cup Canola oil
• 1 cup Flour
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 Eggs beaten
• 2 ounce Crumbled Feta Cheese
• 2 tablespoon Chopped Fresh Parsley