Mediterranean Fish With White-Bean Puree Recipe

Ingredients For Mediterranean Fish With White-Bean Puree Recipe

• 400 gram 2 cans cannellini beans, drained, rinsed
• 0.5 cup Ground Almonds
• 1 tablespoon Lemon juice
• 2 Garlic Cloves, Crushed
• 170 milliliter Olive oil
• 2 tablespoon Chopped Fresh Oregano
• 1 Small fennel bulb, finely chopped, fronds reserved
• 0.5 cup Chopped kalamata olives
• 2 Vine ripened tomatoes, peeled, seeded, finely chopped
• 1 tablespoon Balsamic vinegar
• 1.5 tablespoon Flour