Mediterranean Vegetable Chip Crusted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the vegetable chips until finely crushed.
• STEP 3.In a shallow dish, combine the crushed chips, garlic powder, paprika, salt, and pepper.
• STEP 4.Dip each chicken breast into the beaten egg, then coat it in the chip mixture, pressing gently to adhere.
• STEP 5.Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the Mediterranean Vegetable Chip Crusted Chicken with your favorite side dishes and enjoy!

Cooking Tips

• You can use any flavor of vegetable chips for this recipe, such as kale, beet, or sweet potato chips.
• Make sure to pulse the chips in the food processor until they are finely crushed, but not completely powdered.
• For extra flavor, you can add dried herbs like oregano or thyme to the chip mixture.
• To make the chicken extra crispy, you can spray it with cooking spray before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Mediterranean Vegetable Chip Crusted Chicken with a side of roasted vegetables or a fresh salad.