Mediterranean Chicken Pinwheels Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breast slices and marinate for at least 30 minutes.
• STEP 2.Place a slice of marinated chicken breast on a clean surface. Spread a thin layer of sun-dried tomato paste on the chicken slice.
• STEP 3.Top with a layer of spinach leaves and crumbled feta cheese. Roll up the chicken slice tightly and secure with toothpicks. Slice into bite-sized pinwheels and serve.

Cooking Tips

• You can use toothpicks to secure the pinwheels, or you can wrap them tightly in plastic wrap and refrigerate for a few hours to help them hold their shape.
• Feel free to add other Mediterranean ingredients like olives or roasted red peppers to the filling.

Storage and Serving

• Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Serve with a side of tzatziki sauce or hummus for dipping.
• These pinwheels can also be served as a light main course with a side salad.