Mediterranean Chicken Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Add garlic, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Simmer for 5 minutes.
• STEP 4.Drain the cooked pasta and add it to the skillet. Stir to combine the pasta with the sauce.
• STEP 5.Transfer the mixture to a baking dish and sprinkle shredded mozzarella cheese on top.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or rigatoni.
• Feel free to add your favorite Mediterranean ingredients, such as olives, sun-dried tomatoes, or artichoke hearts.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Mediterranean chicken pasta bake is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or garlic bread.
• It also makes a great potluck or party dish.
• To reheat leftovers, simply place them in a microwave-safe dish and heat until warmed through.