Mediterranean Chicken Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, breadcrumbs, minced garlic, chopped parsley, lemon zest, oregano, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.Serve the Mediterranean chicken meatballs with tzatziki sauce and pita bread.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can add some crumbled feta cheese to the meatball mixture.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the meatball mixture.
• To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before cooking.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a microwave-safe dish and heat until warmed through.
• Serve the meatballs as an appetizer, main course, or in a sandwich with your favorite toppings.