Mediterranean Boneless Pork Chops with Julienned Vegetables Recipe

Ingredients For Mediterranean Boneless Pork Chops with Julienned Vegetables Recipe

• 16 ounce 8 thin sliced center cut boneless pork chops
• 0.75 teaspoon Mccormick montreal chicken seasoning, 25% less sodium
• 6 ounce 1 small, zucchini, ends trimmed off
• 6 ounce 1 small, yellow squash, ends trimmed off
• 1 cup Halved grape tomatoes
• 1 tablespoon Extra virgin olive oil
• 0.25 teaspoon A kosher salt and fresh cracked pepper
• 0.25 teaspoon A oregano
• 3 Garlic cloves, sliced thin
• Cooking spray
• 0.25 cup Pitted and sliced kalamata olives
• 0.25 cup Crumbled feta cheese
• 0.5 Fresh juice from large lemon
• 1 teaspoon Grated lemon rind