Mediterranean Boneless Pork Chops With Julienned Vegetables Recipe

Ingredients For Mediterranean Boneless Pork Chops With Julienned Vegetables Recipe

• 16 ounce 8 thin sliced center cut boneless pork chops
• 0.75 teaspoon McCormick Montreal Chicken Seasoning, 25% Less Sodium
• 1 ounce small, 6 zucchini, ends trimmed off
• 1 ounce small, 6 yellow squash, ends trimmed off
• 1 cup halved grape tomatoes
• 1 tablespoon extra virgin olive oil
• 0.25 teaspoon Kosher salt and fresh cracked pepper
• 0.25 teaspoon Oregano
• 3 garlic cloves, sliced thin
• cooking spray
• 0.25 cup pitted and sliced Kalamata olives
• 0.25 cup crumbled Feta cheese
• 0.5 fresh juice from large lemon
• 1 teaspoon grated Lemon rind