Mediterranean Artichoke And Red Pepper Roll-Ups Recipe
Recipe By Taste Of Home
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. Donna Lindecamp, Morganton, North Carolina.
Ingredients For Mediterranean Artichoke And Red Pepper Roll-Ups Recipe
1 can Water packed artichoke hearts, rinsed, drained and finely chopped
4 ounce Cream cheese, softened
0.33333333333333326 cup Grated Parmesan Cheese
0.25 cup Crumbled Feta Cheese
2 Green onions, thinly sliced
3 tablespoon Prepared Pesto
8 Flour tortillas , warmed
1 Jar roasted sweet red peppers, drained and cut into strips
Sauce
1 cup Sour cream
1 tablespoon Minced Chives
Nutrition value
426
calories per serving
24 g Fat20 g Protein33 g Carbs2 g FiberOther
Current Totals
24 g Fat
20 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
20 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
375 mg
Iron
2 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment