Meatless Eggplant Lasagna Recipe

Ingredients For Meatless Eggplant Lasagna Recipe

• Cooking spray
• 2 Large Eggs, Lightly Beaten
• 1 tablespoon Water
• 2 cup Panko Bread Crumbs
• 0.25 cup Grated parmigiano reggiano cheese
• 2 inch Eggplants, peeled and sliced into 1/2 rounds
• 1 Container ricotta cheese
• 0.5 cup Chopped Fresh Basil
• 1 Large egg lightly beaten
• 0.25 cup Grated parmigiano reggiano cheese
• 1.5 teaspoon Minced Garlic
• 0.5 teaspoon Crushed Red Pepper
• 0.25 teaspoon Salt
• 1 Jar marinara sauce
• 1 Yellow bell pepper, diced
• 1 Green Bell Pepper, Diced
• 0.25 teaspoon Salt
• 8 ounce Thinly sliced mozzarella cheese