Meatballs With Roasted Green Beans & Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried herbs, salt, and pepper.
• STEP 3.Shape the mixture into meatballs and place them on the prepared baking sheet.
• STEP 4.In a separate bowl, toss green beans and potatoes with olive oil, minced garlic, salt, and pepper.
• STEP 5.Spread the green beans and potatoes around the meatballs on the baking sheet.
• STEP 6.Bake for about 25-30 minutes, or until the meatballs are cooked through and the vegetables are tender.
• STEP 7.Serve the meatballs with roasted green beans and potatoes.

Cooking Tips

• For extra flavor, you can add chopped onions or grated carrots to the meatball mixture.
• Make sure to evenly space the meatballs on the baking sheet to ensure even cooking.
• If you prefer crispier green beans and potatoes, you can broil them for a few minutes at the end of the cooking time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the meatballs and vegetables until warmed through.
• These meatballs are delicious on their own, but you can also serve them with marinara sauce or a side of pasta.