0.25 cup Boiled Onion, ginger garlic and green chilli paste th
1 tablespoon Butter
0.25 cup yogurt , whisked th
0.25 teaspoon Turmeric th
0.25 teaspoon Lightly roasted and ground Cumin th
0.25 gram Saffron, broiled th
As required Salt
0.25 tablespoon For the Garnish: Cilantro, chopped th
0.5 teaspoon For the Sprinkling: Freshly ground peppercorns
2 teaspoon For the drizzling: chilli oil
Nutrition value
417
calories per serving
30 g Fat26 g Protein9 g Carbs2 g FiberOther
Current Totals
30 g Fat
26 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
79 mg
Iron
4 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
3 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
10 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment