My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Ingredients For Meatballs in Dill Cream Sauce Recipe
8 ounce Lean Ground Beef
8 ounce Lean Ground Pork
1 Small onion, finely chopped
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Dried Thyme
0.25 teaspoon Dried Marjoram
0.25 teaspoon Ground nutmeg
1.5 cup Fresh Bread Crumbs
0.5 cup Water
Sauce
2 tablespoon Butter
2 tablespoon All purpose flour
1.5 cup Beef broth
2 teaspoon Tablespoons snipped fresh dill or 1 dill weed
0.5 cup Half and half cream
Cooked buttered wide egg noodles, optional
Nutrition value
512
calories per serving
18 g Fat42 g Protein43 g Carbs6 g FiberOther
Current Totals
18 g Fat
42 g Protein
43 g Carbs
6 g Fiber
MacroNutrients
Carbs
43 g
Protein
42 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
184 mg
Iron
8 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
380 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment