Meatballs In Dijon Sauce Recipe

Recipe By Betty Crocker

Easy-to-make meatballs and a mouthwatering mustard sauce are sensational served over hot cooked noodles.

3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Meatballs In Dijon Sauce
plan
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ingredients serve

Ingredients for Meatballs In Dijon Sauce Recipe

  • 0.17 pound Lean ground beef
  • 0.17 Slice whole wheat bread, crumbled
  • 0.17 Small onion, chopped
  • 1/2 tablespoon Dijon mustard
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 tablespoon Gold medaltm all purpose flour
  • 0.17 tablespoon Cornstarch
  • 1/4 teaspoon Beef bouillon granules
  • 0.17 cup Water
  • 0.17 cup Fat free milk
  • 1/2 tablespoon Finely chopped fresh chives
  • 1/25 teaspoon Pepper
  • 0.17 teaspoon Lemon juice
  • 1/2 cup Hot cooked noodles
Nutrition
value
585
calories per serving
12 g Fat24 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    369mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker