Meatball Subs On A Stick Recipe

Name: Meatball Subs On A Stick Recipe
Total time: 60 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

Dunk this cheesy sandwich-on-a-stick in plenty of marinara sauce.

4.1

19 Rating - Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serves

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Ingredients For Meatball Subs On A Stick Recipe

2 Eggs, lightly beaten
0.33000000000000007 cup Soft bread crumbs
0.25 cup Finely shredded parmesan cheese
0.25 cup Snipped fresh parsley
0.25 cup Finely chopped onion
1 teaspoon Salt
0.5 teaspoon Crushed red pepper
1 Clove garlic, minced
1 pound Lean ground beef
8 ounce Lean ground pork
11 ounce 2 packages refrigerated breadsticks
10 inch 12 wooden skewers
1.5 cup Shredded italian cheese blend
Marinara sauce, warmed

Nutrition
value

157

calories per serving

8 g Fat14 g Protein6 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
14 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
14 g
Fiber
0 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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