Meatball Subs On A Stick Recipe

Name: Meatball Subs On A Stick Recipe
Total time: 60 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

Dunk this cheesy sandwich-on-a-stick in plenty of marinara sauce.

4.1

19 Rating -

Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Meatball Subs On A Stick Recipe

0.17 Eggs, lightly beaten
0.03 cup Soft bread crumbs
1/50 cup Finely shredded parmesan cheese
1/50 cup Snipped fresh parsley
1/50 cup Finely chopped onion
0.08 teaspoon Salt
1/25 teaspoon Crushed red pepper
0.08 Clove garlic, minced
0.08 pound Lean ground beef
0.67 ounce Lean ground pork
0.92 ounce 2 packages refrigerated breadsticks
0.83 inch 12 wooden skewers
0.13 cup Shredded italian cheese blend
As required Marinara sauce, warmed

Nutrition
value

157

calories per serving

8 g Fat14 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
14g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens