Meatball Subs Recipe

Ingredients For Meatball Subs Recipe

• 8.25 pound Lean ground beef
• 2 Eggs lightly beaten
• 1 cup Italian seasoned panko bread crumbs
• 0.5 cup Grated parmesan cheese
• 2 tablespoon Fresh parsley chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 cup Olive oil
• 56 ounce Crushed tomatoes
• 15 ounce Can tomato sauce
• 1 cup Sweet onion small diced
• 1 tablespoon Garlic minced
• 2 tablespoon Olive oil
• 1 tablespoon Fresh parsley chopped
• 1 teaspoon Dried basil
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 4 Hearty sub rolls
• 8 Slices mozzarella cheese
• 0.5 cup Grated parmesan cheese, divided
• Additional chopped fresh parsley for garnish if desired