Ingredients For Meatball And Vegetable Soup With Pasta Recipe
14 ounce 3 cans beef broth
12 ounce 1 package frozen cooked meatballs
15 ounce 1 can great northern beans or cannellini beans, rinsed and drained
14.5 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
10 ounce 1 package frozen mixed vegetables
1 cup Dried small pasta
Crusty bread
Shredded parmesan cheese
Nutrition value
174
calories per serving
4 g Fat21 g Protein27 g Carbs2 g FiberOther
Current Totals
4 g Fat
21 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
21 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
135 mg
Iron
3 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment