Meat Pies With Pea Mash Recipe

Ingredients For Meat Pies With Pea Mash Recipe

• 1 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Beef mince
• 2 Celery stalks, trimmed, finely chopped
• 1 tablespoon Plain flour
• 2 tablespoon Instant gravy powder
• 2 tablespoon Tomato Sauce
• 1 Massel beef style stock cube, crumbled
• 3 Sheets frozen ready-rolled shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten
• Pea mash, to serve
• Gravy, to serve
• 400 gram Golden delight potatoes, peeled, chopped
• 1.5 cup Frozen peas