Baby Red Mashed Potatoes And Peas With Spring Meatloaf Recipe
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Red Mashed Potatoes And Peas With Spring Meatloaf Recipe
- 1/4 Package idahoan baby reds flavored mashed potatoes
- 0.13 cup 0.25
- 1/4 tablespoon Butter, softened
- part Scallions, green finely chopped
- 1/4 cup Fresh peas or frozen peas, thawed
- 0.38 pound Ground lamb or ground beef
- As required Salt and pepper
- 1/2 Slices white bread, crusts trimmed
- 0.06 cup Milk
- 1/4 bunch Scallions, white parts finely chopped
- 0.06 cup Fresh parsley, finely chopped
- 0.06 cup Fresh mint, finely chopped
- 1/2 Cloves garlic, finely chopped
- 1/4 Egg, lightly beaten
- 1/4 tablespoon Lemon zest
Nutrition
value
value
267
calories per serving
8 g Fat31 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein31g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus283mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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