Smoky Barbecue Meatballs With Cheesy Mash Recipe
Recipe By Taste
Spooned over cheesy mash, the family will go mad for these smoky barbecue meatballs.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Barbecue Meatballs With Cheesy Mash Recipe
- 3/4 Garlic Cloves
- 125 gram Pork and veal mince
- 1/4 cup Fresh Breadcrumbs
- 1/4 Egg, Lightly Beaten
- 1/2 teaspoon Finely chopped fresh thyme leaves, plus extra to serve
- 0.17 cup Grated vintage cheddar
- 200 gram Cream delight potatoes, peeled, roughly chopped
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1/4 tablespoon Plain flour
- 1.38 cup Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Tomato paste
- 1/4 teaspoon Dijon mustard
- 0.13 cup Smoky barbecue sauce
- 1 sprig Extra fresh
- 0.06 cup Milk
- 5 gram Butter
Nutrition
value
value
608
calories per serving
20 g Fat36 g Protein68 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs68g
- Fiber10g
MacroNutrients
- Carbs68g
- Protein36g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium489mg
- Iron8mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus486mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste