Karnataka Style No Oil Cut Mango Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes. Cut them into small pieces.
• STEP 2.In a bowl, mix together the mango pieces, salt, red chili powder, turmeric powder, and fenugreek powder.
• STEP 3.Transfer the mixture to a clean, dry glass jar and close the lid tightly.
• STEP 4.Keep the jar in a cool and dry place for 2-3 days to allow the flavors to develop.
• STEP 5.Shake the jar every day to ensure the spices are evenly distributed.
• STEP 6.The pickle is ready to be served. Store any leftovers in an airtight container.

Storage and Serving

• Serve the pickle with rice, roti, or as a side dish with any meal.
• Store the pickle in an airtight container in a cool and dry place.
• The pickle can be stored for several months.