Mango Pickle Traditional (Hyderabadi Style) Recipe

Mango pickle traditional (Hyderabadi style) is a tangy and spicy pickle made with raw mangoes, spices, and oil. It is a popular condiment in Indian cuisine and is often served with rice, roti, or paratha. The pickle has a unique blend of flavors, with the tartness of raw mangoes and the heat from the spices. It can be enjoyed as a side dish or used as a flavor enhancer in various dishes.

4.9
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Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Mango Pickle Traditional (Hyderabadi Style)
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ingredients serve

Ingredients for Mango Pickle Traditional (Hyderabadi Style) Recipe

  • 1/5 Raw Mangoes
  • 1/5 tablespoon Red Chili Powder
  • 1/10 tablespoon Mustard Seeds
  • 1/10 tablespoon Fenugreek Seeds
  • 1/10 tablespoon Turmeric Powder
  • As required Salt To Taste
  • 0.03 cup Oil

Directions: Mango Pickle Traditional (hyderabadi Style) Recipe

Cooking Directions

  • STEP 1.Wash and dry the raw mangoes. Cut them into small pieces.
  • STEP 2.In a mixing bowl, combine the mango pieces with spices, salt, and oil.
  • STEP 3.Mix well to coat the mango pieces with the spice mixture.
  • STEP 4.Transfer the mixture to a sterilized glass jar and cover it tightly.
  • STEP 5.Keep the jar in a cool and dry place for at least a week before consuming.

Storage and Serving

  • Store the mango pickle in a cool and dry place.
  • The pickle can be consumed after a week, but the flavors develop further with time.
  • Serve as a side dish with rice, roti, or paratha.
Nutrition
value
518
calories per serving
8 g Fat20 g Protein85 g Carbs51 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    85g
  • Fiber
    51g

MacroNutrients

  • Carbs
    85g
  • Protein
    20g
  • Fiber
    51g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    13mg
  • Vitamin A
    7853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    517mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    379mg
  • Manganese
    3mg
  • Phosphorus
    420mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp