Matzo Crusted Chicken Cutlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Season the chicken cutlets with salt and pepper.
• STEP 3.In a shallow dish, whisk together the matzo meal, paprika, garlic powder, and onion powder.
• STEP 4.Dip each chicken cutlet into the beaten eggs, then coat it with the matzo mixture.
• STEP 5.Place the coated cutlets on a baking sheet lined with parchment paper.
• STEP 6.Drizzle olive oil over the cutlets to help them brown and crisp up.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
• STEP 8.Remove from the oven and let it rest for a few minutes before serving.
• STEP 9.Serve hot with roasted vegetables or a fresh salad.

Cooking Tips

• If you don't have matzo meal, you can crush matzo crackers into fine crumbs.
• For extra flavor, add herbs like thyme or rosemary to the matzo mixture.
• To make the cutlets extra crispy, you can pan-fry them in oil instead of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the leftovers cold in a sandwich or wrap.