Matar kaju masala/green peas & cashew nut masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add finely chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomato puree. Cook until the oil separates.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add green peas and cashew nuts. Cook for a few minutes.
• STEP 6.Add water, salt, and sugar. Cover and simmer until the peas are cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the cashew nuts in warm water for 15 minutes before adding them to the curry. This will make them soft and creamy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of fresh cream or yogurt to the gravy.

Storage and Serving

• Leftover Matar Kaju Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dish hot with steamed rice, jeera rice, or any Indian bread like roti, naan, or paratha.