Matar cutlet Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft.
• STEP 2.Mash the boiled green peas and mix them with mashed potatoes, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Shape the mixture into cutlets and shallow fry them until they turn golden brown on both sides.

Cooking Tips

• You can add breadcrumbs or roasted gram flour to the mixture to bind it better.
• Serve the matar cutlets with mint chutney or ketchup for a delicious combination.

Storage and Serving

• Matar cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a tawa before serving.
• Serve the matar cutlets hot with mint chutney and enjoy!