Massaman Lamb Shanks Recipe

Ingredients For Massaman Lamb Shanks Recipe

• 4 Lamb shanks, frenched
• 1 tablespoon Oil
• 1 Onion, cut into fine wedges
• 4 tablespoon Valcom massaman curry paste
• 2 cup Master stock or massel chicken style liquid stock
• 400 milliliter Coconut milk
• 0.25 cup Dry roasted cashew nuts, finely chopped
• 1 Long red chilli, sliced
• 2 tablespoon Coconut sugar
• 2 tablespoon Squid brand fish sauce
• 2 Ripe tomatoes, cubed
• Crispy fried potatoes, to serve
• Coriander leaves, to serve
• Steamed jasmine rice, to serve