Masoor daal biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add soaked masoor dal, drained rice, and water. Season with salt and bring to a boil.
• STEP 6.Reduce the heat, cover the pan, and let it simmer for about 15-20 minutes or until the rice and lentils are cooked and the water is absorbed.
• STEP 7.Gently fluff the biryani with a fork and let it rest for a few minutes before serving.
• STEP 8.Serve hot with raita or yogurt and enjoy!

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like carrots, peas, or bell peppers to make it more nutritious.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the biryani as a main course with raita, salad, or pickle for a complete meal.