Mason Jar Instant Noodles Recipe

Cooking Directions

• STEP 1.Start by preparing your ingredients. Cook your choice of noodles according to the package instructions and let them cool.
• STEP 2.In a mason jar, layer your desired ingredients. Start with the cooked and cooled noodles, followed by vegetables, protein (such as cooked chicken or tofu), and any additional toppings or seasonings.
• STEP 3.Seal the jar tightly and store it in the fridge until ready to eat.
• STEP 4.When you're ready to enjoy your Mason Jar Instant Noodles, simply pour hot water into the jar, filling it up to the top. Close the lid tightly and let it sit for a few minutes to allow the noodles to soften and the flavors to meld together.
• STEP 5.Give the jar a good shake to mix everything well. Open the lid carefully, as it may be hot, and enjoy your delicious and convenient meal!

Cooking Tips

• Feel free to customize your Mason Jar Instant Noodles with your favorite ingredients and flavors. Add fresh herbs, spices, or sauces to enhance the taste.
• If you prefer your noodles to be softer, you can soak them in hot water for a longer period of time.
• For added convenience, you can pre-cook and portion your protein and vegetables, so they are ready to be added to the mason jar when assembling.

Storage and Serving

• Mason Jar Instant Noodles can be stored in the fridge for up to 2-3 days.
• When ready to eat, simply pour hot water into the jar and follow the instructions for a quick and easy meal.
• You can also enjoy the noodles cold by adding cold water instead of hot water and letting it sit in the fridge for a few hours.