Masi podi (dried tuna fish powder) Recipe

Cooking Directions

• STEP 1.Clean and wash the tuna fish thoroughly, removing any scales or impurities.
• STEP 2.Cut the fish into small pieces and marinate with salt and turmeric powder.
• STEP 3.Place the fish pieces on a clean cloth and sun-dry them for 2-3 days until they become completely dry and crisp.
• STEP 4.Grind the dried fish pieces into a fine powder using a blender or spice grinder.
• STEP 5.Store the masi podi in an airtight container in a cool, dry place.
• STEP 6.To use, sprinkle the powder on curries, chutneys, rice dishes, or snacks like idli and dosa.

Cooking Tips

• Make sure to use fresh tuna fish for the best flavor and quality of masi podi.
• You can adjust the amount of salt and turmeric powder according to your taste preferences.
• If you don't have access to sunlight, you can also dry the fish pieces in a dehydrator or oven at a low temperature.

Storage and Serving

• Store the masi podi in an airtight container to maintain its freshness and flavor.
• It can be stored for several months in a cool, dry place.
• Serve masi podi as a seasoning or sprinkle it on top of dishes to enhance their taste.