Name: Boneless Pork Ribs With Curry Powder Recipe
Total time: 65 min
Yield: 4
Cuisine: Indian

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Tasty and meaty boneless country-style ribs make a quick and easy skillet meal for any night of the week. Serve these flavorful country-style ribs with roasted or mashed potatoes and your favorite vegetables. 

How to make Boneless Pork Ribs With Curry Powder Recipe

Diana Rattray

Crawler

Indian

<p>Tasty and meaty boneless country-style ribs make a quick and easy skillet meal for any night of the week. Serve these flavorful country-style ribs with roasted or mashed potatoes and your favorite vegetables. </p>

Medium onions

Olive oil

Pork ribs

Salt

Black pepper

All purpose flour

Chicken Broth

Peach preserves

Brown sugar

Water

Curry powder

step 1

In a large skilletorsaut pan, heat 2 tablespoons olive oil over medium heat. Add the onions and saut, stirring frequently, until softened. Turn down to low and continue cooking, stirring occasionally, until the onions are browned-about 8 to 10 minutes. Remove onions to a plate and set aside. 

step 2

Add 1 to 2 tablespoons of extra virgin olive oil to the skillet and set over medium-high heat. Sprinkle pork with salt and pepper; dredge in the flour. 

step 3

Add the pork to the pan and cook, turning frequently, until browned on all sides, about 10 minutes. Add chicken broth to the skillet, cover, and continue cooking over medium-low heat for 20 minutes. 

step 4

Meanwhile, combine the preserves, brown sugar, water, curry powder, and garlic in a bowl; stir in the onions. 

step 5

Add the onion mixture to the skillet and continue cooking, uncovered, for 5 minutes. 

step 6

step 7

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