Nothing compares to the rustic simplicity of mashed turnip and carrots with herb butter. comforting and wholesome, it will add a pop of colour and flavour to any autumn dinner. serve this side at thanksgiving it's delicious with gravy too
Ingredients For Mashed Turnip and Carrots with Herb Butter Recipe
1 inch 1 large turnips, peeled and diced into
1 inch 3 large carrots, peeled and chopped into
1 teaspoon Salt
0.25 teaspoon Ground black pepper
0.5 cup Butter
1 tablespoon Fresh thyme leaves
2 tablespoon Fresh parsley, finely chopped
2 tablespoon Green onion, finely chopped
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
