Carrots With Rosemary Butter Recipe

Name: Carrots With Rosemary Butter Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

These appealing carrots from Veronica Callaghan of Glastonbury, Connecticut are simple, yet savory. Just steam and toss with Veronica’s homemade rosemary butter. Voila!.

4.8

22 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Carrots With Rosemary Butter Recipe

3/4 cup Julienned Carrots
1/2 tablespoon Butter, softened
0.38 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
0.38 teaspoon Minced fresh parsley or 1/4 dried parsley flakes
0.38 teaspoon Brown sugar
0.13 teaspoon Salt
0.06 teaspoon Garlic powder

Nutrition
value

calories per serving

1 g Fat2 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
76mg
Iron
1mg
Vitamin A
3091mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home