Name: Roasted Carrots And Turnips Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like. 

How to make Roasted Carrots And Turnips Recipe

Kristen Mccaffrey

Crawler

Italian

<p>These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like. </p>

Vegetarian

medium turnips,  peeled and chopped

carrots,  peeled and chopped

Olive oil

Italian Seasoning

Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam.

step 1

Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking.

step 2

Slender Kitchen