Baby Carrots With Dill Butter Recipe

Baby carrots with dill butter is a simple and flavorful side dish that complements any meal. The baby carrots are cooked until tender, then tossed in a delicious dill butter sauce. The combination of the sweet carrots and the herb-infused butter creates a delightful taste experience. This dish is quick and easy to prepare, making it a perfect addition to your weeknight dinners or holiday feasts.

4.8
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Baby Carrots With Dill Butter
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ingredients serve

Ingredients for Baby Carrots With Dill Butter Recipe

  • 0.13 pound Baby Carrots
  • 1/2 tablespoon Unsalted Butter
  • 1/4 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper, To Taste

Directions: Baby Carrots With Dill Butter Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil.
  • STEP 2.Add the baby carrots to the boiling water and cook for 5-7 minutes, or until tender.
  • STEP 3.While the carrots are cooking, melt the butter in a small saucepan.
  • STEP 4.Stir in the fresh dill, salt, and pepper.
  • STEP 5.Drain the cooked carrots and transfer them to a serving dish.
  • STEP 6.Pour the dill butter sauce over the carrots and toss to coat.
  • STEP 7.Serve the baby carrots with dill butter immediately.

Cooking Tips

  • If you prefer a softer texture, cook the carrots for a few minutes longer.
  • For a variation, you can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese to the dill butter sauce.
  • Garnish the dish with some fresh dill sprigs for an extra touch of presentation.

Storage and Serving

  • Leftover baby carrots with dill butter can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the carrots in the microwave or on the stovetop before serving.
  • Serve the carrots as a side dish with roasted chicken, grilled steak, or any main course of your choice.
Nutrition
value
24
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp