Mashed Carrots And Turnips Recipe

Cooking Directions

• STEP 1.Peel and chop the carrots and turnips into small pieces.
• STEP 2.Boil the vegetables in a pot of salted water until tender.
• STEP 3.Drain the vegetables and transfer them to a bowl.
• STEP 4.Add butter, salt, and pepper to the bowl and mash the vegetables until smooth and creamy.
• STEP 5.Serve the mashed carrots and turnips hot as a side dish.

Storage and Serving

• Leftover mashed carrots and turnips can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed vegetables in the microwave or on the stovetop before serving.