Masaman Chicken Pide Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat oil and sauté onions until translucent.
• STEP 3.Add chicken, potatoes, and masaman curry paste to the skillet and cook until the chicken is cooked through.
• STEP 4.Roll out the pizza dough into an oval shape and transfer it to the prepared baking sheet.
• STEP 5.Spread the masaman chicken mixture evenly over the dough, leaving a border around the edges.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
• STEP 7.Remove from the oven and garnish with chopped cilantro and crushed peanuts.
• STEP 8.Slice and serve hot.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings such as bell peppers or mushrooms.
• If you prefer a spicier flavor, add some sliced red chili peppers to the topping.

Storage and Serving

• Masaman Chicken Pide is best served fresh and hot from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pide in a preheated oven at 350°F for about 10 minutes.