Chicken Kofte Pide Recipe

Recipe By Great British Chefs

This chicken kfte pide recipe from selin kiazim is a sight to behold, with layers of flavour built from a delicious chicken mixture forming the base of this turkish pizza.

4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Kofte Pide
plan
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ingredients serve

Ingredients for Chicken Kofte Pide Recipe

  • 104.17 gram Strong white bread flour
  • 2 gram Fresh yeast
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Fine sea salt
  • 0.17 teaspoon Caster sugar
  • 58.33 milliliter Warm water
  • 83.33 gram Chicken mince
  • 0.17 Red pepper
  • 0.17 Onion
  • 1/2 Garlic Cloves
  • 16.67 gram Sweet pepper paste
  • 0.17 bunch Flat Leaf Parsley
  • As required Fine salt
  • 1 Banana shallots
  • 41.67 gram Baby plum tomatoes
  • 3.33 Charleston peppers
  • 0.33 tablespoon Pomegranate molasses
  • 0.17 teaspoon Sweet smoked paprika
  • 0.17 teaspoon Dried oregano
  • 16.67 milliliter Extra virgin olive oil
  • As required Flaky sea salt
  • 0.17 teaspoon Sunflower oil
  • 0.17 Dried red chilli
  • 0.17 tablespoon Extra virgin olive oil
  • 83.33 milliliter Greek Yoghurt
  • 1/25 Lemon
  • As required Fine salt
  • 0.33 tablespoon Unsalted butter
  • 20 gram Walnuts
  • 20 gram Feta
  • 0.17 Handful of fresh mint
  • 0.17 bunch Flat Leaf Parsley
  • 104.17 gram Strong white bread flour
  • 2 gram Fresh yeast
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Fine sea salt
  • 0.17 teaspoon Caster sugar
  • 58.33 milliliter Warm water
  • 83.33 gram Chicken mince
  • 0.17 Red pepper
  • 0.17 Onion
  • 1/2 Garlic Cloves
  • 16.67 gram Sweet pepper paste
  • 0.17 bunch Flat Leaf Parsley
  • As required Fine salt
  • 0.17 teaspoon Sunflower oil
  • 0.17 Dried red chilli
  • 0.17 tablespoon Extra virgin olive oil
  • 1/25 Lemon
  • As required Fine salt
  • 1 Banana shallots
  • 41.67 gram Baby plum tomatoes
  • 0.33 tablespoon Pomegranate molasses
  • 0.17 teaspoon Sweet smoked paprika
  • 0.17 teaspoon Dried oregano
  • 16.67 milliliter Extra virgin olive oil
  • As required Flaky sea salt
  • 0.33 tablespoon Unsalted butter
  • 20 gram Walnuts
  • 20 gram Feta
  • 0.17 Handful of fresh mint
Nutrition
value
1423
calories per serving
96 g Fat50 g Protein89 g Carbs20 g FiberOther

Current Totals

  • Fat
    96g
  • Protein
    50g
  • Carbs
    89g
  • Fiber
    20g

MacroNutrients

  • Carbs
    89g
  • Protein
    50g
  • Fiber
    20g

Fats

  • Fat
    96g

Vitamins & Minerals

  • Calcium
    541mg
  • Iron
    14mg
  • Vitamin A
    4799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    411mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    276mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    327mg
  • Manganese
    5mg
  • Phosphorus
    696mg
  • Selenium
    51mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs