Masala vada pava Recipe

Name: Masala Vada Pava Recipe
Total time: 50 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Add masala in vada pav and give twist to normal vadapav to spicy one!.

4.4

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Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Masala vada pava Recipe

For vada
1 cup Boil and mash potato
1 teaspoon Red chilly powder
0.5 teaspoon turmeric powder
As required Salt
1 cup besan or gram flour
0.5 teaspoon Red chilly powder
0.5 teaspoon turmeric powder
As required Salt
FOR masala
1 Finely Chopped Onion
1 finely chopped tomato
2 tablespoon Schezwan sauce
1 tablespoon butter as needed
2 Pav or bun
oil for frying
green chutney
tomato Sauce

Nutrition
value

239

calories per serving

3 g Fat11 g Protein40 g Carbs10 g FiberOther

Current Totals

3 g Fat
11 g Protein
40 g Carbs
10 g Fiber

MacroNutrients

Carbs
40 g
Protein
11 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
55 mg
Iron
4 mg
Vitamin A
4047 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
204 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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