Masala Tomato Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and add cumin seeds, ginger, and garlic. Saut茅 until fragrant.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Allow the mixture to cool slightly and then blend it into a smooth puree.
• STEP 5.Return the puree to the pot and add vegetable broth. Bring it to a boil and simmer for 10-15 minutes.
• STEP 6.Adjust the consistency by adding more broth if needed. Season with salt and pepper to taste.
• STEP 7.Serve hot with a drizzle of cream and garnish with fresh coriander leaves and crispy croutons.

Cooking Tips

• For a creamier texture, you can add a splash of milk or cream while blending the soup.
• If you prefer a spicier soup, increase the amount of red chili powder or add some finely chopped green chilies.
• To make it more filling, you can add cooked pasta or rice to the soup.
• For a tangy twist, squeeze some lemon juice into the soup just before serving.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with a side of crusty bread or garlic bread for a complete meal.