Masala Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, besan (gram flour), turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, salt, ginger paste, garlic paste, green chili paste, and chopped coriander leaves.
• STEP 2.Add yogurt and oil to the mixture and knead it into a soft dough. If needed, add water to adjust the consistency.
• STEP 3.Divide the dough into small portions and roll them out into thin circles.
• STEP 4.Heat a griddle or tawa and cook the theplas on both sides until golden brown and crispy.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less chili powder and green chili paste.
• To make the theplas more nutritious, you can add grated vegetables like carrots or spinach to the dough.
• You can store the leftover theplas in an airtight container and refrigerate them. Reheat them on a griddle or in a microwave before serving.

Storage and Serving

• Masala Theplas can be stored in an airtight container at room temperature for up to 2 days.
• Serve the theplas hot with yogurt, pickle, or chutney for a delicious and satisfying meal.