Masala Soya Chunk Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight and grind them into a smooth batter.
• STEP 2.Boil the soya chunks until they are soft and then chop them into small pieces.
• STEP 3.In a pan, heat oil and saut茅 onions, tomatoes, and spices until they are cooked.
• STEP 4.Add the chopped soya chunks to the pan and mix well with the masala.
• STEP 5.Heat a dosa tawa and pour a ladleful of batter onto it. Spread it in a circular motion to make a thin dosa.
• STEP 6.Drizzle oil around the edges of the dosa and cook until it turns golden brown.
• STEP 7.Place a spoonful of the soya chunk masala in the center of the dosa and fold it.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the dosa batter is fermented well for a soft and crispy dosa.
• You can add chopped green chilies for an extra spicy flavor.
• Serve the dosa immediately after preparing to enjoy its crispiness.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or in a microwave before serving.
• Serve the dosa with coconut chutney, sambar, or any other preferred accompaniment.