Masala shankarpali or spicy diamond cuts Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, red chili powder, turmeric, cumin seeds, salt, and ghee.
• STEP 2.Add water gradually and knead the dough until it becomes smooth and firm.
• STEP 3.Divide the dough into small portions and roll each portion into a thin sheet.
• STEP 4.Using a knife or a diamond-shaped cutter, cut the rolled dough into diamond shapes.
• STEP 5.Heat oil in a deep pan and deep-fry the diamond cuts until they turn golden brown and crispy.
• STEP 6.Remove the fried diamond cuts from the oil and drain them on a paper towel to remove excess oil.
• STEP 7.Allow them to cool completely before storing in an airtight container.
• STEP 8.Serve the Masala Shankarpali as a snack with tea or store them for later consumption.

Cooking Tips

• Make sure to roll the dough thin enough to achieve crispy diamond cuts.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add other spices like garam masala or chaat masala for additional flavor.
• To make the diamond cuts healthier, you can bake them instead of deep-frying.
• Store the Masala Shankarpali in an airtight container to maintain their crispiness.

Storage and Serving

• Store the Masala Shankarpali in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the Masala Shankarpali as a snack with tea or coffee.
• You can also serve them as a part of a festive platter or as a crunchy accompaniment to a meal.