Masala Paniyaram Recipe

Name: Masala Paniyaram Recipe
Total time: 37 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Masala paniyaram are also known as kuzhi, appes, appams and paddu. Masala paniyaram recipe are made from left over idli or dosa batter.

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37minstotal

ingredients serves

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Ingredients For Masala Paniyaram Recipe

2 cup Fermented idli batter
0.5 inch Ginger grated or chopped finely
1 Small onion chopped finely
2 Green chilies chopped finely
10 Curry leaves torn with hand or chopped finely
1 T/s garam masala powder
2 tablespoon Fresh grated coconut
0.5 cup Coriander leaves chopped finely
As required Salt as required

Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs5 g FiberOther

Current Totals

4 g Fat
2 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
54 mg
Iron
3 mg
Vitamin A
1301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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